Farm Brunches & Dinners
Farm Brunches & Suppers
The Side Yard Farm & Kitchen has changed things up a bit since Covid hit. Our monthly farm suppers & brunches have become weekly. Chef Stacey Givens and her team are cooking up seed to plate meals for you to take home or dine in. The entire meal is planned around what is growing on the farm. Food is comfort and that is something we all need right now more than ever. We grow everything on urban acres, from the veggies, eggs, milk for cheese and honey from our bees. Our events are small and intimate, so space is limited. Chef Stacey Givens hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.