Farm Brunches & Dinners

Farm Brunches & Suppers

The Side Yard Farm & Kitchen hosts monthly farm suppers & brunches during our growing season. We focus on seed to plate dining out on the farm with multiple courses and family style seating. We grow everything on urban acres, from the veggies, eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. Suppers and brunches are small and intimate, so space is limited. Chef Stacey Givens hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.