Farm Brunches & Dinners

Chef Stacey Givens and her team have been cooking up seed to plate meals on the farm for the past 17 years. The entire meal is planned around what is growing on the farm. We grow everything on urban acres, from the veggies, eggs, milk for cheese and honey from our bees. Our events are small and intimate, so space is limited. Chef Stacey Givens hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.