Farm brunches & Suppers
The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. Suppers and brunches are small and intimate, space is limited. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.
SEED TO PLATE CATERING
The Side Yard offers unique seed to plate catering for all occasions. We grow your menu on the farm and work closely with our hyper-local farmer & rancher friends, sourcing as locally as we can. Whether it's a small, intimate gathering or a wedding for 300, we will work with you every step of the way to craft a custom menu and provide excellent service. For more information and booking, please email firstname.lastname@example.org.
OUR LOCAL PARTNERSHIPS